11th January, 2019. Issue number six of MENU IS AVAILABLE ONLINE
And it’s one of the bonniest yet! You can learn how to make Charlotte’s roasted shallot, rosemary and ricotta tart, why Niall has abandoned the tripod for action photography and read his reflections on the need for a history of outdoor photography. Inspiration comes in the form of the extraordinary, hyper-realist paintings of pebbles and other overlooked objects by American artist, Allan Magee, a master of “sustained attention”. We also feature our November 2019 Retreat to the Torridon region of the Scottish north-west highlands.
Although we are not travelling in January, we have a full programme of work as Niall puts together his latest book for a German publisher and Charlotte keeps the office on the road - as well as making even more lovely food for us to test and refine.
We hope you have a wonderful, fulfilling 2019 and, well, may all your histograms be to the right!
You can download the newsletter here.