12th March, 2019. Issue number seven of MENU is available online
In the wake of our Retreat to Harris this February, we have some new pictures to share, as well as more “explorations from the kitchen”. Niall makes the case for editors in an age of image over-load and floats a new title for the popular style of photography know as ICM. With a few places still left on our Retreat to the Austrian Tyrol in June, you can read about why it’s such a great location and what your non-photographer husband, wife, partner of friend would get out of the trip if they came with you. Charlotte’s recipe - a sweet chestnut and squash roast - dusts off the old nut roast, amplifies the flavours, refines its textures and threatens to make even carnivores weak at the knees. And for inspiration, we look at the work of one of the 20th century’s great colour pioneers, Ernst Haas, and the long shadow of his legacy. If you don’t have the newsletter sent to you, perhaps you’d consider subscribing! You can download the newsletter here.